Introduction: Bruce Friedrich is the Founder and CEO of the Good Food Institute (GFI). He is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, USA Today, Los Angeles Times, Wired, and many other publications. He has…
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I take a CrossFit class almost every morning. The workouts are often quite intense, but they are usually short. When faced with a movement I don’t like—like “Wallballs” or the “Assault Bike”—I remind myself that I can do anything for 15 minutes. I find my resolve because the ask is limited. I’m able to manage…
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Zoe Weil is a blogger for Psychology Today and she has been writing weekly posts about COVID-19. We’re sharing them here. We hope they are helpful to you during this pandemic. When the history of COVID-19 is written, will we list our obsession with eating animals as a major cause that led to a catastrophe…
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Zoe is a blogger for Psychology Today (PT), and twice a month we share her blog posts here. Enjoy! The economic localization movement is growing, with adherents advocating “buy local” as the answer to our myriad problems. Author Helena Norberg-Hodge begins her TEDx talk, The Economics of Happiness, with this impassioned plea: “For all of us…
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Dana McPhall is a lawyer, humane educator, anti-racism activist, and animal advocate who has led an IHE alumni working group looking at racial justice and white supremacy issues for the past three years. The working group is called “Racializing the Lens” and meets every month or so to discuss ways of embedding anti-racism frameworks more…
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IHE M.Ed. grad, Neil Hornish, is co-founder of the Compassionate Living Project, a nonprofit humane education organization. He is also a humane educator for the Ethical Choices Program and a Systems Project Engineer at United Technologies Aerospace Systems. Neil and his wife, Annie, who live in Connecticut, have been vegan for more than 20 years…
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IHE M.Ed. grad Kelle Kersten has more than 20 years experience as an organic farmer/gardener. Currently Kelle lives and gardens veganically with her husband at their vegan homestead, Ahimsa Village, in the mountains of central Pennsylvania. She offers paid and work shares for friends to share in the bounty of her gardens. Kelle says, “I…
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