Everybody eats, but how often do we stop to think about how the food on our plates got there and about the impacts of that food on people, animals and the planet? This activity encourages participants to explore how sample ingredients in our food might affect the environment, people, and animals, and what alternatives might exist that could do more good and less harm.
Recommended for grades 6 and up.
Time: 45 minutes to several days
Common Core Standards for this activity (pdf):
Find out how some of our other activities connect to Common Core Standards (pdf):
IHE activities for Common Core for grades K-2.
IHE activities for Common Core for grades 3-5.