Market Forces and Food Technology Will Save the World
Videos/Movies
by Bruce Friedrich TEDxSonomaCounty, 2018. 17:39 min  Bruce Friedrich, co-founder and executive director of the Good Food Institute, highlights how…
Hunger, Famine, and Food Security
Global Issues Guides
Find resources (articles, websites, videos, lesson plans, etc.) for teaching and learning about issues related to hunger and famine. Curated…
Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming
Books
by Paul Hawken, ed. Penguin Books, 2017. 256 pgs Grades 8 and up Too often, when we seek to learn…
Global Opportunity Explorer
Websites
Global Opportunity Explorer is “the world’s largest platform of sustainable solutions” and “guides you through hundreds of sustainable solutions and…
Becoming a Solutionary
Activities/Lesson Plans
This activity is a brief exploration of some of the skills and processes needed to explore problems of concern to…
We Animals Archive
Websites
The We Animals Archive is a collection of photos and videos by animal rights photographer and humane educator Jo-Anne McArthur.…
Water Issues
Global Issues Guides
Find suggested books, websites, articles, videos, lesson plans, activities and other resources on water issues to help you learn and/or…
Teaching and Learning About Bees
Global Issues Guides
We rely on bees for most of our food, and bees are dying by the millions (if not billions). Use…
Podcasts for Humane Educators and Changemakers
Global Issues Guides
Check out these podcasts focused on social justice, animal protection, environmental sustainability, changemaking, and healthy living.
Palm Oil
Global Issues Guides
Find suggested books, websites, articles, videos, lesson plans, activities and other resources on issues related to palm oil to help…
Overfishing and Industrial Fishing
Global Issues Guides
Find books, articles, videos, lesson plans and more about overfishing, industrial fishing, and related issues to help you teach and/or…
Forked: A New Standard for American Dining
Books
by Saru Jayaraman Oxford University Press, 2016. 248 pgs At some point, many of us may have dined at a…